Are you worried about your restaurant business getting a hit due to the COVID-19 pandemic? Looking for effective solutions that can turn this around? You’ve come to the right place!
The coronavirus has brought the entire world to a standstill. While all types of businesses are facing difficult times right now, the restaurant industry has been hit hard by the coronavirus. Restaurants are anticipating a major financial crisis when the quarantine period is over. Even though you don’t have any control over the situation, as a wise business owner, you can keep your business running successfully amidst these challenging times.
If the coronavirus outbreak has your customers in quarantine, it’s time to reach out to them by adopting the virtual restaurant model. Keep reading to learn how you can do it.
How to Start a Virtual Restaurant in Houston
Digitalization is a powerful tool that can boost and optimize your restaurant during times of quarantine. The first step you need to take is to get in touch with a web design agency like BereshkaWeb in Houston that can help you create a high-performing website for your virtual restaurant.
Besides an aesthetically pleasing and functional website design, you can add the following features to enhance your customers’ experience.
- Menu with Images
You should design a responsive online menu for the website instead of just uploading pictures of your restaurant’s physical menu.
All the items on the menu should have corresponding images of the actual dish so people can see what it looks like. Show off your delicious food with high quality, attractive images. A single good photo can get you hundreds of orders. However, be honest about the portion sizes so your customers don’t feel disappointed later.
- Combo Deals and Meal Builder Options
Don’t forget that there are thousands of families locked in their homes due to the coronavirus situation. So, give them options of combination deals for 3, 5, 10, or more people, along with discounts. This will help you make the most of your virtual restaurant during these hard times.
Since everyone has their own tastes and preferences, your customers should have the flexibility of creating their own meals via easy drop down menus.
- Add Recipe Videos and Live Cooking Lessons to Engage Your Customers
If you want to give your virtual restaurant website a competitive edge, you should think of ways to make it more than just an online food ordering platform. Have your expert chefs post recipe videos of your most in-demand dishes. You can also conduct live webinars and invite people to join you for weekly cooking classes.
To Sum Up
Coronavirus is all set to disrupt the global economy. Just like other businesses, restaurant owners have to come up with ways to shift to the virtual restaurant model so they can continue serving their customers during these trying times.